The Art of Dining on
A Banana Leaf

An Illustrated informative book on the ethics of dining on a banana leaf.

This book is an interactive book where users get to go through the book with each page revealing a new pop-up food item placed on the faux leaf. 

 

The first page of the book has a pocket with food stickers in it which the users can later use for the activity at the end of the book. This activity allows the user to imply the knowledge they gathered and stick the food stickers in place. The faux banana leaf is foldable and allows the user to serve the food, "eat it" and fold it later on -representing the practice of folding the leaf upon finishing to show respect. 

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This book mainly focuses on educating people about Karnataka Cuisine and most of the terms for the food are named in the official Kannada language recognized in Karnataka.